Fluffy Microwave Scrambled Eggs for Babies & Toddlers

Name: Fluffy Microwave Scrambled Eggs for Babies & Toddlers
Yield: 1 serving
Ingredients: 1 egg; 1 tablespoon water; Salt and pepper (optional)

The easiest, fluffiest scrambled eggs you'll ever make, cooked right in the snack cup in just minutes. Our secret ingredient? Water.

TimeA few minutes

Makes1 serving

Made inEverything Snack Cup

Ingredients

1 egg
1 tablespoon water
Salt and pepper (optional)

Instructions

Crack the egg into the snack cup.
Add the water and season with salt and pepper if you like.
Beat until the mixture is even in color.
Microwave on high for 40 seconds, then stir the edges inward.
Microwave for 20 more seconds and stir again.
Keep microwaving in 10–20 second intervals until the eggs are just barely cooked through.
Fluff with a fork and serve.

Mom tips

Use water instead of milk for fluffier eggs. That's not a typo: we really mean water.
Microwave and oven times vary by appliance. Always check food temperature before serving.