Chocolate Mug Cake from Scratch

Name: Chocolate Mug Cake from Scratch
Yield: 1 mug cake
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon unsweetened cocoa powder; ¼ teaspoon baking powder; Dash of salt; 3 tablespoons milk (any kind); 1 tablespoon canola oil (or melted butter); ⅛ teaspoon vanilla extract; 1 teaspoon chocolate chips (or your favorite baking chips)

A from-scratch chocolate cake for one, made in the snack cup. Perfect for after the kiddos go to bed.

Recipe from @tastesbetterfromscratch · made in our Everything Snack Cup.

Time70–90 seconds to cook

Makes1 mug cake

Made inEverything Snack Cup

Ingredients

3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
Dash of salt
3 tablespoons milk (any kind)
1 tablespoon canola oil (or melted butter)
⅛ teaspoon vanilla extract
1 teaspoon chocolate chips (or your favorite baking chips)

Instructions

Lightly spray the inside of the cup with cooking spray.
Add the flour, sugar, cocoa powder, baking powder and salt and stir together.
Add the milk, oil and vanilla and stir until smooth, scraping the bottom.
Stir in the chocolate chips or sprinkle them on top.
Microwave for 70–90 seconds, until the cake is just set but still barely shiny on top.
Let it rest in the microwave for 1 minute before eating.

Mom tips

Microwave and oven times vary by appliance. Always check food temperature before serving.

Make it in the Everything Snack Cup

Mom-designed silicone that steams, bakes, stores and serves.

Shop the Everything Snack Cup

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Written by Morepeas

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