Strawberry Sourdough Pancakes in a Cup

Name: Strawberry Sourdough Pancakes in a Cup
Yield: Batter for 2 snack cups
Ingredients: ¼ cup sourdough starter (active or discard); ¼ cup cultured buttermilk or plain yogurt; 1 egg; 1 tablespoon raw honey (for children over 1 year old); 1 tablespoon melted butter; ½ cup all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon fine sea salt; Whipped cream cheese or whipped cream, for topping; Sliced strawberries, for topping

A springtime breakfast from Alli's sister Heather of Wild Heart Farm: fluffy sourdough pancakes cooked in the snack cup and topped with sweet strawberries.

Recipe from Heather @wildheartfarm · made in our Everything Snack Cup.

Time1 minute to cook

MakesBatter for 2 snack cups

Made inEverything Snack Cup

Ingredients

¼ cup sourdough starter (active or discard)
¼ cup cultured buttermilk or plain yogurt
1 egg
1 tablespoon raw honey (for children over 1 year old)
1 tablespoon melted butter
½ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon fine sea salt
Whipped cream cheese or whipped cream, for topping
Sliced strawberries, for topping

Instructions

Mix all the batter ingredients together.
Fill a snack cup with ½ cup of batter.
Microwave for 1 minute.
Top with a dollop of cream cheese or whipped cream and sliced strawberries.

Mom tips

No sourdough starter? Mix 1 cup flour with 1 cup filtered water and let it sit overnight. Short on time? Just thin the batter with a little extra buttermilk or yogurt.
Honey is only for children over 1 year old.
Microwave and oven times vary by appliance. Always check food temperature before serving.