Gluten- & Dairy-Free Banana Bread in a Cup

Name: Gluten- & Dairy-Free Banana Bread in a Cup
Yield: 1 serving
Ingredients: ½ very ripe banana; ¼ teaspoon vanilla; 2 tablespoons coconut flour (or all-purpose flour); 1 teaspoon sugar; ¼ teaspoon baking powder; Dash of salt; 1 teaspoon canola oil (optional); Dairy-free chocolate chips, sprinkles, chopped nuts or whatever you have on hand

We go bananas for this single-serve banana bread. It's gluten- and dairy-free when made with coconut flour, and it's ready in 90 seconds in the microwave.

Time90 seconds (microwave) or 15 minutes (air fryer)

Makes1 serving

Made inEverything Snack Cup

Ingredients

½ very ripe banana
¼ teaspoon vanilla
2 tablespoons coconut flour (or all-purpose flour)
1 teaspoon sugar
¼ teaspoon baking powder
Dash of salt
1 teaspoon canola oil (optional)
Dairy-free chocolate chips, sprinkles, chopped nuts or whatever you have on hand

Instructions

Mix the wet ingredients first in the snack cup.
Add the dry ingredients and mix thoroughly.
Stir in the chocolate chips or toppings.
Bake in a preheated air fryer at 300°F for 15 minutes, or microwave for 90 seconds.
Let cool and serve.

Mom tips

Freeze extras and thaw when you're ready to serve your little one.
Use coconut flour (not all-purpose) to keep it gluten-free.
Microwave and oven times vary by appliance. Always check food temperature before serving.