4-Ingredient Banana Oat Bars (Bake & Freeze)

Name: 4-Ingredient Banana Oat Bars (Bake & Freeze)
Yield: Half batch fills 4 snack bowls
Ingredients: About 3 medium ripe bananas; 1½ cups quick-cooking rolled oats; 2 big tablespoons smooth peanut butter (or any nut butter); A handful of chocolate chips (optional), or blueberries, raspberries or chopped strawberries

Snacks are a breeze: just bake and freeze. These four-ingredient oat bars bake right in the snack bowls and keep for months in the freezer.

Recipe from @yummy_little_belly · made in our Everything Bowl.

Time20 minutes to bake

MakesHalf batch fills 4 snack bowls

Made inEverything Bowl

Ingredients

About 3 medium ripe bananas
1½ cups quick-cooking rolled oats
2 big tablespoons smooth peanut butter (or any nut butter)
A handful of chocolate chips (optional), or blueberries, raspberries or chopped strawberries

Instructions

Preheat the oven to 350°F.
Mash the bananas, then add the rest of the ingredients and mix well.
Bake in the snack bowls for about 20 minutes, until golden brown.
Let cool completely.

Mom tips

Suitable from 6+ months. Skip the chocolate for babies under 2.
Store in the fridge for up to 3 days or freeze for up to 3 months.
Microwave and oven times vary by appliance. Always check food temperature before serving.

Make it in the Everything Bowl

Mom-designed silicone that steams, bakes, stores and serves.

Shop the Everything Bowl

Watch the video · More recipes

Written by Morepeas

Breakfast

Make-Ahead Egg Bites (Oven or Microwave)

Prep a whole week of breakfasts in under 45 minutes. Bake egg bites in your snack bowls, pop the lids on and reheat all week long.

Baking

Gluten- & Dairy-Free Banana Bread in a Cup

We go bananas for this single-serve banana bread. It's gluten- and dairy-free when made with coconut flour, and it's ready in 90 seconds in the microwave.

MADE FOR KIDS. MEANT FOR MORE.

Safe, lasting products that help support children beyond your table.