recipes

1. Blend 2 eggs, 1/4 cup of cottage cheese and 1/4 cup of shredded cheese
2. Stir in 2 tablespoons chopped fresh herbs and pour into 2 snack cups
3. Place snack cups in Pyrex dish
4. Add 1 inch boiling water and cover with another dish
5. Microwave 4 minutes, then allow to sit 2 minutes
6. Top with cheese, chives, or a strip of crispy bacon
7. Breakfast served!

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Thanks for sharing @wildheartfarm